AWC Chili Cook-Off - March 14th

Rules for Chili Cook-off

• Prizes awarded for People’s Choice Chili, Best Decorated booth, and Judges Choice Red Chili and White Chili
• Teams are to provide 3 crock pots (or equivalent) of the same chili.
• Teams are to provide heavy duty extension cords and 2 power strips.
• Teams are to provide typed general descriptions of chili with a list of major ingredients. (For those with food allergies--Exact recipe not required)
• Decorating limited to a 6ft table space with 1 ft. additional space on both sides and 4ft. behind the table.
• Set up may begin at 10:00. Chili should be in place no later than 2:30 p.m. for judging.
• Teams may leave after set-up and return by 3:45 p.m.
• Collectively the team is allowed free admission for 2 adults and 2 kids. After that,tickets are $10 for adults $10/children $5.
• There is no entry fee, but we are limiting participation to 12 teams.
• We will reply when we receive your entry. If you do not receive a reply after submitting your entry, please call Geoffrey Harrison at 812-620-5167.

2026 Class of Awareness Washington County

Class Day

History Day

Clinton Blankenbaker, Sarah Burks, Maria Colwell, Lizz Curtsinger, CC Denham, Gavan Doane, Donna Hounshell, Steve Meredith, Vanessa Read, Monica Shantz, Julie Slusser, Anthony Stafford, Judy Quinlin, Addison White

Members of the AWC 2026 Class recently visited Historic Beck's Mill, the African American/AME Church Cemetery, Quaker Hicksite Meeting House in the Quaker Settlement National Historic District, the restored L&N Train Car along the Monon South Trail, The John Hay Center and had a scavenger hunt on the Salem Square.

Official Class Sponsor

2025-2026 Opening Retreat

Welcome to our AWC Class of 2026 Members!